Lemon Cheesecake Truffles

A playful after-dinner treat from a historic British chocolatier, made for sharing over coffee or afternoon tea.

With humble origins dating back to the 18th Century, this much loved dessert is just as adored today. A White Chocolate Truffle, the textured centre combines natural vanilla, lemon oil, a touch of cinnamon and powdered cheese to create this truly scrumptious treat. The exterior is delicately hand rolled in White Chocolate and Caramelised Biscuit pieces for an inspired truffle. Perfect after dinner with a cup of coffee or sweet treat at afternoon tea.